Spring Chicken Noodle Soup

Name: Spring Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, diced; 1 pound boneless skinless chicken breasts, cooked and shredded; 4 cups low-sodium chicken broth; 1 cup asparagus, trimmed and cut into 1-inch pieces; 1 cup frozen peas; 8 ounces egg noodles; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Highlighted under: Home Kitchen

I absolutely adore making Spring Chicken Noodle Soup as the weather starts to warm up. It’s a heartwarming dish that brings together tender chicken, vibrant vegetables, and hearty noodles in a light, fragrant broth. Each bowl is a burst of spring flavors, and I love how the fresh herbs elevate the taste. This soup is not only comforting but also easy to prepare, making it the perfect choice for busy weeknights or lazy weekends. Let’s get started on creating this delicious bowl of joy together!

Created by

Bethan Rowcroft

Last updated on 2026-02-01T23:21:35.885Z

I’ve experimented with various chicken noodle soup recipes, but this spring-inspired version reigns supreme in my kitchen. The addition of fresh asparagus and peas not only packs a nutritional punch but also brightens the dish with color and flavor. I learned that gently cooking the vegetables allows them to retain their crunch, making each bite delightful.

For the broth, I opt for low-sodium chicken stock to keep it light and healthy. A sprinkle of fresh dill at the end adds a refreshing twist that truly ties all the flavors together. Trust me, once you give this recipe a try, it will become a regular in your meal rotation!

Why You Will Love This Recipe
Refreshing and light, perfect for springtime.
Packed with wholesome ingredients for a healthy meal.
Quick and easy preparation for those busy days.

Maximizing Flavor with Fresh Herbs

Fresh herbs are essential in elevating the flavor profile of this Spring Chicken Noodle Soup. Dill, in particular, adds a bright, aromatic quality that complements the chicken and vegetables. For an even bolder herbaceous flavor, consider adding fresh parsley or a dash of lemon zest, which brings a refreshing contrast to the savory broth. Remember to add the herbs at the end of cooking to preserve their vibrant flavor and color, enhancing the overall appeal of the dish.

If you don’t have fresh dill on hand, you can substitute with dried dill, but use it sparingly since dried herbs are more concentrated. Alternatively, tarragon or basil can be delightful substitutes, each bringing its unique character to the soup. Experimenting with different herbs can make each batch of soup feel distinct and tailored to your preference!

Tips for Perfectly Cooked Noodles

The egg noodles are a crucial component of this dish, providing heartiness and texture. To ensure they don’t become overcooked and mushy, add them to the pot only after the broth is simmering. Follow package instructions closely, adjusting cooking time based on the size of the noodles; for instance, if using thin noodles, reduce the cooking time by a minute or two to keep them al dente.

As a personal tip, I like to stir the noodles occasionally while they cook, which not only prevents them from sticking together but also helps them absorb the broth’s flavors. If you find you have leftovers, the noodles can absorb a lot of broth, making the soup thicker. To counteract this, save some broth on the side to add back when reheating.

Ingredients

Gather the following ingredients to prepare your Spring Chicken Noodle Soup:

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, diced
1 pound boneless skinless chicken breasts, cooked and shredded
4 cups low-sodium chicken broth
1 cup asparagus, trimmed and cut into 1-inch pieces
1 cup frozen peas
8 ounces egg noodles
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious Spring Chicken Noodle Soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for 5-7 minutes until the vegetables begin to soften.

Add Chicken and Broth

Stir in the shredded chicken and pour in the chicken broth. Bring to a simmer.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, about 8-10 minutes.

Incorporate Asparagus and Peas

During the last 3 minutes of cooking, add the asparagus and frozen peas. Stir in the fresh dill and season with salt and pepper.

Serve and Enjoy

Remove from heat, and ladle the soup into bowls. Garnish with extra dill if desired, and serve hot.

Your Spring Chicken Noodle Soup is ready to be enjoyed!

Pro Tips

For an extra depth of flavor, consider adding a splash of lemon juice just before serving. It brightens up the soup beautifully!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Soup tends to taste even better the day after it's made as the flavors meld together. Just be aware that the noodles will continue to absorb liquid, so consider keeping them separate if you plan to store the soup for more than one day.

When reheating, do so gently over low to medium heat, adding a splash of chicken broth or water to loosen it up. Stir occasionally to ensure even heating and prevent sticking to the bottom of the pot. This method preserves the texture and quality of the soup, keeping it delicious.

Variations and Add-Ins

This recipe is adaptable, allowing for various vegetables based on seasonal availability. Feel free to add spinach, kale, or even peas for an extra nutrient boost. You could also include diced zucchini or bell peppers; just add them during the sautéing stage to enhance their flavors. Each vegetable brings a different texture and taste, creating a unique bowl every time you make it.

For a heartier variation, consider adding white beans to the soup for added protein and fiber. They pair beautifully with the chicken and vegetables. If you enjoy a bit of spice, toss in some crushed red pepper flakes while sautéing the vegetables for a warm kick!

Questions About Recipes

→ Can I use rotisserie chicken for this soup?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.

→ What other vegetables can I add?

Feel free to experiment! Spinach, green beans, or even corn can be great additions.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

→ Is this recipe gluten-free?

You can use gluten-free noodles to make this soup gluten-free. Just adjust cooking times accordingly.