Comfort Food Baked Mac And Cheese

Name: Comfort Food Baked Mac And Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; Salt, for boiling; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup grated parmesan cheese; 1 teaspoon mustard powder; Salt and pepper, to taste; 1 cup breadcrumbs; 2 tablespoons butter, melted; 1/4 cup grated parmesan cheese; 1 teaspoon paprika

Highlighted under: Home Kitchen

I just love how comforting a warm bowl of baked mac and cheese can be, especially on chilly evenings. This recipe brings together gooey cheese with perfectly cooked pasta, creating a dish that not only fills you up but warms your heart. Over the years, I've experimented with various cheeses and toppings, and I've found that a blend of sharp cheddar and creamy mozzarella provides the ideal flavor and texture. Plus, baking it adds a delightful crispy topping that elevates the entire experience.

Created by

Bethan Rowcroft

Last updated on 2026-02-01T21:45:36.024Z

When I first tried my hand at making baked mac and cheese, I realized it wasn't just about throwing pasta and cheese together. The secret lies in creating a rich, creamy sauce using a blend of cheeses, ensuring a gooey texture that sticks to the pasta. By using a mix of sharp cheddar, mozzarella, and a hint of parmesan, I was able to craft a flavor profile that’s both bold and comforting. Plus, nothing beats that golden, crispy topping that contrasts beautifully with the softness of the dish!

As I experimented further, I found that adding a straightforward breadcrumb topping enhances the comfort factor. It’s all about achieving that perfect balance—richness from the cheese sauce and a slight crunch from the topping. Trust me, what starts off as a simple pasta dish turns into a cozy, indulgent meal that’s perfect for family gatherings or a quiet night in.

Why You'll Love This Recipe
Creamy, rich cheese sauce that clings to every bite
Golden, crispy topping that adds delightful texture
Comforting and filling, perfect for any occasion

Perfecting the Cheese Sauce

The foundation of any great baked mac and cheese lies in the cheese sauce. When making your sauce, it’s crucial to whisk continuously as you add the milk. This not only prevents lumps but also ensures a smooth, creamy consistency. If your sauce ever feels too thick, add a splash of milk to loosen it up. I recommend using a medium heat to avoid scorching the bottom, which can ruin the flavor.

In this recipe, the combination of sharp cheddar and mozzarella creates a balanced flavor profile. The cheddar brings a tangy bite, while the mozzarella adds creaminess and that stretchy, gooey texture we all crave. Feel free to play around with your cheese choices; gouda or fontina can be wonderful additions, but keep in mind that they melt differently, so test small batches to find the best blend for your taste.

Achieving the Crispy Topping

For that irresistible crispy topping, it’s important to mix the breadcrumbs with melted butter evenly. This not only helps the breadcrumbs brown beautifully but also prevents them from becoming soggy during baking. If you want a kick, consider adding some grated garlic or spices to the breadcrumb mixture for added flavor. I’ve also enjoyed variations using crushed potato chips or panko breadcrumbs for a crunchier texture.

Baking at the right temperature is key to achieving golden, bubbly perfection. Preheating your oven to 350°F (175°C) allows the top to crisp up nicely without overcooking the pasta beneath. Keep an eye on it during the last few minutes; when you see it bubbling and the topping has turned a beautiful golden color, it’s time to take it out. Let it sit for a few minutes before serving to allow the cheese to set slightly.

Ingredients

For the Pasta

2 cups elbow macaroni
Salt, for boiling

For the Cheese Sauce

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup grated parmesan cheese
1 teaspoon mustard powder
Salt and pepper, to taste

For the Topping

1 cup breadcrumbs
2 tablespoons butter, melted
1/4 cup grated parmesan cheese
1 teaspoon paprika

Feel free to customize the cheese blends to your preference!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a roux. Gradually whisk in the milk and continue stirring until the sauce thickens. Remove from heat and stir in the cheddar, mozzarella, parmesan, mustard powder, salt, and pepper.

Combine Pasta and Sauce

In a large mixing bowl, combine the cooked pasta and cheese sauce, ensuring the pasta is well coated.

Prepare the Topping

In a small bowl, mix the breadcrumbs, melted butter, parmesan, and paprika until well combined.

Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the creamy pasta mixture to a greased baking dish, sprinkle the breadcrumb topping evenly over the surface, and bake for 25-30 minutes, or until golden brown and bubbly.

Let cool slightly before serving to enjoy the best texture.

Pro Tips

For added flavor, try mixing in cooked bacon or sautéed vegetables before baking.

Make-Ahead and Storage Tips

One great aspect of baked mac and cheese is how well it holds up for make-ahead meals. You can prepare the entire dish a day before and refrigerate it before baking. Just cover it with plastic wrap to prevent it from drying out. If you’re looking to freeze it, I recommend doing so before baking. Wrap it tightly in foil and it should keep for up to three months. When you're ready to bake, let it thaw in the fridge overnight for best results, then bake as usual.

Leftover baked mac and cheese can be stored in the refrigerator in an airtight container for up to four days. When reheating, add a splash of milk to help restore some of the creaminess, as it can dry out in the fridge. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or microwave in short bursts, checking frequently to avoid overheating.

Serving Suggestions

Baked mac and cheese pairs wonderfully with a crisp salad or steamed vegetables to cut through the richness. For a more substantial meal, you can serve it alongside grilled chicken or roasted broccoli. If you’re feeling adventurous, consider incorporating cooked bacon or sautéed mushrooms into the mix before baking for added depth of flavor.

To elevate the dish, try adding a sprinkle of fresh herbs like parsley or chives just before serving. Not only does this add a pop of color, but it also lends a fresh contrast to the creamy texture. You can also experiment with different spices or toppings, such as a drizzle of hot sauce for an extra kick or nuts for an unexpected crunch.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta can be used for a delicious alternative.

→ What types of cheese work best?

A mix of sharp cheddar, mozzarella, and parmesan offers great flavor and texture.

→ Can I prepare this dish in advance?

Yes, you can assemble the dish a day before, cover it, and store it in the fridge. Bake before serving.

→ How can I make it spicier?

Add a little cayenne pepper or hot sauce to the cheese sauce for an extra kick!