Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Home Kitchen

Indulge in the rich flavors of a homemade creamy chicken pot pie, filled with tender chicken, fresh vegetables, and a buttery flaky crust.

Created by

Bethan Rowcroft

Last updated on 2025-12-30T18:10:34.562Z

This creamy chicken pot pie is a comforting classic that brings warmth to any table. Made with hearty ingredients and a buttery crust, it’s perfect for family dinners or cozy gatherings.

Why You'll Love This Recipe
Rich and creamy filling with tender chicken and vegetables
Buttery, flaky crust that adds the perfect texture
Easy to make and perfect for any occasion

The Comfort of Homemade Cooking

There's something incredibly comforting about a homemade dish, especially when it comes to creamy chicken pot pie. This recipe allows you to create a warm, hearty meal that feels like a warm hug on a plate. The combination of tender chicken and fresh vegetables enveloped in a rich sauce makes for a satisfying dish that is perfect for family dinners or gatherings with friends.

By making the pot pie from scratch, you're not only ensuring that your meal is fresh and flavorful, but you're also able to customize it to suit your taste. Whether you prefer more vegetables, a different type of protein, or even a dash of spice, this recipe provides a solid foundation for your culinary creativity.

Perfect for Any Occasion

Creamy chicken pot pie is not just a meal; it's an experience that can elevate any occasion. From cozy weeknight dinners to festive gatherings, this dish brings people together around the table. Its rustic charm and delightful aroma fill the air, setting a warm and inviting atmosphere.

Additionally, this pot pie is an excellent make-ahead option. You can prepare it in advance and store it in the refrigerator or freezer. When you're ready to serve, simply pop it in the oven, allowing you to spend more time with your guests and less time in the kitchen.

A Flaky, Buttery Crust

One of the highlights of this creamy chicken pot pie is its buttery, flaky crust. The contrast between the rich filling and the delicate crust adds a delightful texture that is simply irresistible. Using refrigerated pie crusts not only saves time but also ensures that the crust is perfectly flaky every time.

For those who enjoy baking from scratch, feel free to whip up your own pie crust. This can add a personal touch to your dish, and experimenting with different crust recipes can lead to exciting new flavors. Regardless of your choice, a well-made crust is key to a successful pot pie.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting the recipe for a smoother cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Cook the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, celery, and cook until softened, about 5 minutes.

Make the Sauce

Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens. Season with salt and pepper.

Combine the Filling

Add the shredded chicken and peas to the sauce, mixing well. Remove from heat.

Prepare the Pie Crust

Place one pie crust in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second crust, sealing the edges. Cut slits in the top crust for steam to escape.

Bake the Pie

Brush the top crust with beaten egg and bake in the preheated oven for 30-35 minutes or until golden brown. Let it cool slightly before serving.

Allow the pie to cool for a few minutes before slicing to ensure the filling sets properly.

Pro Tips

For extra flavor, add herbs like thyme or rosemary to the filling. You can also use leftover turkey instead of chicken for a festive twist.

Tips for the Best Pot Pie

To ensure your chicken pot pie is as delicious as possible, use high-quality ingredients. Fresh vegetables and good-quality chicken will make a noticeable difference in flavor. If you have leftover rotisserie chicken, this is a great way to utilize it and save time in the kitchen.

Don't forget to taste your filling before sealing the pie. Adjust the seasoning as needed, adding more salt or pepper to enhance the flavors. A well-seasoned filling is the key to a memorable pot pie that everyone will rave about.

Serving Suggestions

Serve your creamy chicken pot pie with a simple side salad or some roasted vegetables for a complete meal. A light vinaigrette can complement the richness of the pie, balancing the flavors beautifully.

For a comforting touch, consider pairing your pot pie with a glass of chilled white wine or a warm, spiced cider. These beverages enhance the cozy experience, making your dining occasion even more enjoyable.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, cover with foil to prevent the crust from burning and heat in the oven until warmed through. This will help maintain that flaky texture you love.

For longer storage, you can freeze the unbaked pie for up to three months. Just be sure to wrap it tightly in plastic wrap and aluminum foil. When you're ready to bake, you can cook it from frozen; just add an extra 10-15 minutes to the baking time for best results.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work great in this recipe. Just make sure to thaw and drain them before adding.

→ How can I make this recipe gluten-free?

Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pot pie a day in advance. Just cover it and refrigerate until you're ready to bake.

→ What can I serve with chicken pot pie?

A simple green salad or steamed vegetables make a great side dish to complement the pot pie.