Blueberry Vanilla Yogurt Bake

Name: Blueberry Vanilla Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup fresh blueberries

Highlighted under: Golden Kitchen

I am excited to share this delightful Blueberry Vanilla Yogurt Bake with you! Combining the tanginess of yogurt with the sweetness of fresh blueberries, this dish is perfect for breakfast or a light dessert. As I baked this treat, the aroma of vanilla wafted through my kitchen, drawing everyone in. The texture is soft and moist, making it incredibly comforting. Plus, it's a simple recipe that allows the natural flavors of the ingredients to shine, and is sure to become a favorite in our home.

Created by

Bethan Rowcroft

Last updated on 2026-01-15T14:42:37.497Z

I was inspired to create this Blueberry Vanilla Yogurt Bake one lazy afternoon when all I wanted was something wholesome to snack on. After mixing together yogurt, fresh blueberries, and a hint of vanilla, I patiently waited for it to bake. The result was a fluffy, tender bake that complemented my coffee perfectly. I realized this recipe not only satisfied my sweet cravings but also turned out to be a healthy option!

As I served it to my family, I noticed how the blueberries burst with flavor, creating a lovely contrast with the creamy yogurt base. I recommend letting it cool slightly before cutting, as it helps maintain the integrity of each slice. The combination of tangy yogurt with sweet berries is truly a match made in heaven!

Why You'll Love This Recipe
Moist and fluffy texture that melts in your mouth
Bursting with the freshness of blueberries
Quick and easy to prepare for any occasion

Understanding Ingredients

The key ingredient in this Blueberry Vanilla Yogurt Bake is the yogurt itself. Using plain yogurt not only adds moisture but also contributes a delightful tang that balances the sweetness of the sugar and blueberries. I recommend using full-fat yogurt for an even creamier texture, but you can substitute with low-fat or non-dairy yogurt if you're looking for lighter options. Just keep in mind that this may slightly alter the bake's moisture level.

Fresh blueberries play a crucial role in this recipe, providing natural sweetness and vibrant color. When selecting blueberries, look for plump ones with a deep blue hue and a slight bloom on their surface. If fresh blueberries are out of season, you can use frozen blueberries—just be sure to fold them in gently to prevent the batter from turning blue.

Baking Tips

To achieve the perfect texture in your bake, avoid over-mixing the batter once the wet and dry ingredients are combined. A few lumps are perfectly fine; over-mixing can lead to a dense final product instead of the light, fluffy texture we want. I usually mix until there are just a few streaks of flour left visible before gently folding in the blueberries.

Keep an eye on the bake as it nears the end of the suggested baking time. Ovens can vary, so start checking for doneness at about 25 minutes by looking for a golden top and inserting a toothpick into the center. It should come out clean or with just a few moist crumbs attached—the perfect indicator that it’s ready to come out.

Ingredients

Gather the following ingredients for a delicious Blueberry Vanilla Yogurt Bake.

Ingredients

2 cups plain yogurt
1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup fresh blueberries

Once you have all ingredients, you're ready to start creating this delightful bake!

Instructions

Follow these simple steps to make your Blueberry Vanilla Yogurt Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.

Mix the Wet Ingredients

In a large mixing bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla extract until well blended.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to over-mix.

Fold in Blueberries

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking dish and bake for 30 minutes, or until golden and a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bake cool for about 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Once baked, this delightful yogurt treat is ready to enjoyed fresh from the oven!

Pro Tips

For an extra touch, you can sprinkle some powdered sugar on top before serving. This adds a lovely sweetness and a beautiful presentation.

Storage and Reheating

After you have cooled the Blueberry Vanilla Yogurt Bake, you can store leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. It's best enjoyed fresh, but storing it properly will keep it moist. If you prefer it warm, you can gently reheat slices in the microwave for about 15-20 seconds, or pop it in a toaster oven just until warm to maintain its texture.

For long-term storage, consider freezing the bake. Cut it into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. It will keep well for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight or reheat from frozen in the oven at 350°F (175°C) for about 15-20 minutes.

Serving Suggestions

This Blueberry Vanilla Yogurt Bake is versatile enough to serve in a variety of ways. For a fancy breakfast or brunch option, consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream, along with a sprinkle of extra blueberries. You could also add a drizzle of honey or maple syrup for additional sweetness and richness.

Pairing the bake with a side of Greek yogurt can enhance the flavor and provide a protein boost. You might also enjoy serving it with fresh fruits or a light fruit salad for added freshness. Additionally, consider dusting a light sprinkle of powdered sugar on top before serving for an elegant touch!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may make the batter a bit wetter. It's best to thaw and drain them first.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

→ Can I substitute the yogurt?

You can use Greek yogurt for a thicker texture or dairy-free yogurt for a vegan option.

→ Is this recipe suitable for breakfast?

Absolutely! It's a nutritious option that works perfectly as a healthy breakfast or a light snack.