Homemade Reese’s Cups with Sunflower Butter

Name: Homemade Reese’s Cups with Sunflower Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1 cup dark chocolate chips; 1/2 cup sunflower butter; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Golden Kitchen

I absolutely love creating my own version of Reese’s Cups, and this recipe featuring sunflower butter is a personal favorite. It's an enjoyable twist on the classic treat, capturing that delightful combination of chocolate and creamy filling. Each time I make these, I get to experiment with flavors and textures that make it unique. The sunflower butter adds a nutty taste that pairs beautifully with the chocolate. It’s the perfect balance of sweetness and richness, and I'm sure you'll fall in love with it too!

Created by

Bethan Rowcroft

Last updated on 2026-01-11T21:05:34.783Z

When I first decided to make my own Reese’s Cups at home, I didn’t expect it to be such a fun experience. The best part was experimenting with sunflower butter instead of traditional peanut butter. It really elevates the flavor profile while being a great option for those with nut allergies. I also learned that layering the chocolate on the bottom and top gives that satisfying crunch when you bite into them.

Each time I offer these to friends and family, they’re shocked at how delicious they are. I recommend letting them chill thoroughly in the fridge to ensure that the chocolate sets perfectly. This little trick guarantees they won’t melt too quickly when handled!

Why You Will Love This Recipe
Nutty sunflower flavor that enhances the classic taste
Simple ingredients make for an easy, fun project
Customizable fillings to suit your preferences

Understanding the Ingredients

The choice of chocolate can significantly affect the taste of your homemade Reese’s Cups. Using high-quality chocolate chips is crucial for achieving a rich, velvety texture. Milk chocolate offers sweetness, while dark chocolate creates a delightful contrast. For a more decadent flavor, consider substituting half of the milk chocolate with semi-sweet chocolate, balancing sweetness and bitterness beautifully. Just make sure that whatever chocolate you choose melts smoothly—aim for a glossy finish without any lumps.

Sunflower butter is the star of this recipe, providing not only creaminess but also a unique nutty flavor that complements the chocolate. If you're looking for a similar texture but prefer another option, almond or cashew butter can be excellent substitutes. Just remember that these alternatives may alter the flavor slightly, so choose according to your preferences. Keeping the ratio of butter to sugar consistent will help maintain the integrity of the filling.

Tips for Perfect Assembly

When preparing the chocolate layers, it's essential to keep a close eye on the melting process. Microwave in short bursts, stirring frequently, as chocolate can quickly become overheated. Overheating causes it to seize up, making it unworkable. If this happens, adding a teaspoon of vegetable oil can help salvage the chocolate and restore its smooth texture. Expect the melted chocolate to be warm and fluid—it's the ideal state for coating the liners.

After adding the sunflower butter filling, make sure it's evenly centered. This ensures that each cup has a consistent taste in every bite. I recommend using a teaspoon to scoop out the filling; you can also dampen the spoon slightly to prevent sticking. Finally, the tap on the counter after pouring the dark chocolate not only helps settle the filling but also removes any air bubbles, ensuring a more polished finish.

Ingredients

For the Cups

1 cup milk chocolate chips
1 cup dark chocolate chips
1/2 cup sunflower butter
1/4 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Prepare the Chocolate

Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spoon about a teaspoon of melted chocolate into the bottom of each cupcake liner, ensuring it's evenly coated. Allow it to set in the fridge for about 10 minutes.

Make the Sunflower Butter Filling

In a separate bowl, mix the sunflower butter, powdered sugar, salt, and vanilla extract until combined. Once the chocolate has set, spoon a dollop of the sunflower butter mixture on top of the chocolate layer.

Top with Dark Chocolate

Melt the dark chocolate chips and pour over the sunflower butter filling, covering it completely. Gently tap the cupcake pan on the counter to ensure it settles evenly.

Chill and Enjoy

Place the cups back in the fridge for another 10-15 minutes to set. Once firm, remove them from the liners and enjoy your delicious homemade Reese’s Cups!

Pro Tips

Make sure to store the cups in an airtight container in the fridge to keep them fresh for longer. You can also try adding a pinch of sea salt on top before chilling for an extra flavor boost.

Storage and Freezing Tips

These homemade Reese’s Cups can be stored in an airtight container in the refrigerator for up to two weeks. If you're looking to make them in advance, consider freezing them. Simply place the cups in a single layer on a baking sheet for a couple of hours, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. To enjoy a treat directly from the freezer, allow them to sit at room temperature for 10-15 minutes before indulging.

When storing, it's essential to keep the cups away from strong odors in the fridge or freezer, as chocolate can easily absorb flavors. To avoid this, consider wrapping each cup in parchment paper or plastic wrap before placing them in the storage container. This will preserve the original taste and freshness of your delicious homemade chocolate cups.

Serving Suggestions

These homemade cups can be an irresistible treat for an afternoon snack or a dessert centerpiece. For a fun twist, consider drizzling melted chocolate or caramel on top before serving. This not only enhances the presentation but also adds a new layer of flavor. You might also garnish with sea salt, which can accentuate the sweetness and add depth to each bite.

If you want to elevate the experience further, serve these Reese’s Cups with fresh fruit like strawberries or raspberries. The tartness of the fruit contrasts beautifully with the rich chocolate and creamy filling. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can also turn this sweet treat into a more indulgent dessert that is sure to impress your family and friends.

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, feel free to substitute any nut butter you prefer, like almond or cashew butter, if you're not concerned about allergens.

→ How long do these last?

Homemade Reese’s Cups will last about a week if stored in an airtight container in the fridge.

→ Can I freeze these cups?

Absolutely! They can be frozen for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

→ What if I don’t have cupcake liners?

You can always use a silicone mold or simply grease a muffin tin well. Just ensure to be careful when removing them.