Cottage Cheese Brownies with Cinnamon

Name: Cottage Cheese Brownies with Cinnamon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Golden Kitchen

I absolutely love making these Cottage Cheese Brownies with Cinnamon, as they combine the richness of traditional brownies with a unique twist. The cottage cheese adds a delightful creaminess while keeping the brownies moist and tender. Each bite fills my mouth with a sweet and spicy flavor that’s utterly addictive. This recipe has become a favorite in my household, and it’s perfect for any occasion. Plus, they’re surprisingly easy to whip up, making them an ideal dessert for unexpected guests or a cozy night in.

Created by

Bethan Rowcroft

Last updated on 2026-01-05T20:17:35.263Z

When I first experimented with using cottage cheese in brownies, I was amazed by the result. The natural creaminess of cottage cheese not only enhances the texture but also elevates the flavor profile, making these brownies a standout dessert. Incorporating cinnamon adds a warm, fragrant touch that beautifully complements the chocolate.

I've found that letting the brownies cool completely before slicing makes a huge difference in the texture. Each square yields a moist, fudgy bite that is simply irresistible. These brownies have quickly become a go-to recipe for gatherings, and they never last long!

Why You'll Love These Brownies
Rich chocolate flavor paired with warm cinnamon notes
Creamy texture that melts in your mouth
Perfect for sharing or enjoying on cozy evenings

The Role of Cottage Cheese

In this Cottage Cheese Brownies recipe, the cottage cheese plays a crucial role in achieving the desired texture. It offers a rich creaminess that contributes to the overall moisture of the brownies, preventing them from becoming dry or crumbly. This unique ingredient also helps to balance the sweetness from the sugar, providing a pleasantly subtle tang that adds depth to the flavor profile. For an even smoother texture, consider blending the cottage cheese beforehand to eliminate any lumps.

Beyond texture, cottage cheese is a fantastic source of protein, making these brownies a slightly healthier indulgence. This quality allows you to enjoy a sweet treat without the guilt of traditional brownies. If you’re looking to cut down on fat, you can opt for low-fat or fat-free cottage cheese, but keep in mind that the final texture might be slightly less creamy.

Baking Tips for Perfection

When baking these brownies, it’s essential to keep an eye on the timing. The recommended bake time is around 25 minutes, but this can vary depending on your oven's calibration. I suggest checking for doneness a few minutes early; a toothpick inserted in the center should come out with moist crumbs rather than wet batter. This ensures your brownies are fudgy and not overbaked, which can lead to a dry texture.

Using a non-stick baking pan can make a significant difference in how easily the brownies release. If you don’t have one, parchment paper is an excellent alternative. Simply line your pan with it, leaving some overhang to lift the brownies out after cooling. This technique not only makes cleanup easier but also ensures that every last morsel of your delicious creation can be enjoyed.

Creative Variations

Feel free to get creative with your Cottage Cheese Brownies by adding mix-ins like chocolate chips, nuts, or even dried fruit. Chopped walnuts or pecans can lend a delightful crunch, while semi-sweet or dark chocolate chips can enhance the decadent chocolate flavor. If you want to brighten the flavors, consider folding in some orange or lemon zest for a refreshing twist.

For a spicier version, try adding a pinch of cayenne pepper to the dry ingredients alongside the cinnamon. This unexpected kick will elevate the flavor profile and surprise your taste buds. You can also switch out the spices and use allspice or nutmeg to create a different aromatic experience with every batch.

Ingredients

For the Brownies

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Wet Ingredients

In a large bowl, combine cottage cheese, melted butter, eggs, sugar, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, cinnamon, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving.

Pro Tips

Try adding chopped nuts or chocolate chips for extra texture and flavor.

Serving Suggestions

These Cottage Cheese Brownies can be enjoyed on their own or dressed up for special occasions. A scoop of vanilla ice cream or a dollop of whipped cream on top transforms them into an indulgent dessert. For a touch of elegance, dust the cooled brownies with powdered sugar before serving, allowing their rich chocolate color to shine.

Pairing these brownies with a cup of coffee or a glass of milk enhances the experience. The warmth of the cocoa and spices complements the drink, making it the perfect afternoon treat or after-dinner delight. If hosting friends, consider serving bite-sized pieces on a platter for an easy-to-share option during gatherings.

Storing and Freezing

If you find yourself with leftover brownies, don’t worry! These treats store well for a few days at room temperature in an airtight container. For longer storage, you can freeze them. Just wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag. They’ll maintain their quality for up to three months, allowing you to enjoy homemade brownies anytime you desire.

To reheat frozen brownies, simply place them in the microwave for 15-20 seconds on a low setting. This method helps retain their soft and gooey texture. Alternatively, you can thaw them overnight in the refrigerator, then warm them in the oven for a few minutes at a low temperature for that fresh-baked taste and aroma.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but it may slightly alter the texture.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these brownies gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute for this recipe.