Fondue with White Chocolate

Name: Fondue with White Chocolate
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves 4
Ingredients: 200g white chocolate, chopped; 100ml heavy cream; 1 teaspoon vanilla extract; Fresh strawberries, halved; Banana slices; Apple wedges; Pretzel sticks; Marshmallows

Highlighted under: Golden Kitchen

I can’t express how delightful it is to indulge in a smooth and creamy white chocolate fondue. Whenever I prepare this treat, the room fills with warmth and an inviting aroma that draws everyone in. It’s one of those desserts that feels luxurious yet is surprisingly simple to make. I love pairing the silky sweet chocolate with an array of fresh fruits and crunchy pretzels. This fondue offers an opportunity to gather with friends or family, creating a fun interactive dessert experience.

Created by

Bethan Rowcroft

Last updated on 2026-01-12T06:37:34.278Z

When I first tasted white chocolate fondue at a friend's gathering, I knew I had discovered something special. The sweetness of the chocolate combined with fresh strawberries was a match made in heaven! During my attempts at recreating the recipe, I found that gently melting the chocolate over low heat ensures that the chocolate retains its glossy texture, making it perfect for dipping.

I enjoy experimenting with different dippables from crispy fruits like apples and bananas to savory options like pretzels. Each bite offers a delightful contrast of flavors and textures that keeps everyone coming back for more!

Why You'll Love This Recipe
Irresistibly smooth and rich white chocolate flavor
Endless dipping options elevate the experience
Perfect for gatherings or a cozy night in

Choosing the Right Chocolate

The quality of the white chocolate you choose significantly impacts the final flavor of your fondue. Look for high-quality chocolate with a high cocoa butter content for an irresistibly smooth texture. Brands that list cocoa butter as one of the first ingredients generally yield better results. Avoid using chocolate chips, as they often contain stabilizers that prevent them from melting smoothly.

If you're looking to accommodate dietary preferences, consider using dairy-free white chocolate alternatives available in stores. These can melt beautifully and provide a similar creamy texture when combined with cream. Just ensure you choose one that is suitable for melting, as the consistency can vary significantly across brands.

Perfecting Your Dippables

When choosing fruits to dip, opt for seasonal selections for the freshest flavors. Apples, particularly crisp varieties like Honeycrisp or Granny Smith, offer a delightful contrast to the creamy fondue. Cutting them into wedges helps create the perfect bite-sized pieces, ensuring they hold up well when dipped without splintering.

For those who enjoy contrasting textures, crunchy pretzel sticks are an excellent choice. Their saltiness pairs remarkably well with the sweetness of the chocolate. If you're feeling adventurous, consider adding crunchy nuts or crispy cookies to your dipping platter for added variety—just remember to package snacks that won't get soggy in the fondue!

Ingredients:

For the Fondue

200g white chocolate, chopped
100ml heavy cream
1 teaspoon vanilla extract

Dippables

Fresh strawberries, halved
Banana slices
Apple wedges
Pretzel sticks
Marshmallows

Instructions:

Prepare the Chocolate

In a medium saucepan over low heat, combine the chopped white chocolate and heavy cream. Stir gently until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat, as this can cause the chocolate to seize.

Add Flavor

Once melted, stir in the vanilla extract for added flavor. Mix well to combine all the ingredients.

Serve

Pour the warm fondue into a serving bowl and arrange your dippables around it. Enjoy dipping the fruits and snacks into the luscious white chocolate!

Pro Tips

Ensure the chocolate is chopped into small, even pieces for quicker melting. Using a double boiler can also prevent the chocolate from burning.

Storage Tips

If you have leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. When ready to enjoy it again, simply reheat gently over low heat, stirring frequently until smooth. Adding a splash of cream can help restore the desired consistency, especially if it thickened during storage.

For a longer storage solution, consider freezing the fondue. Pour it into a freezer-safe container, leaving space for expansion. It’s best to consume frozen fondue within one month. When thawing, let it defrost overnight in the fridge before reheating. Again, a little cream can help revive the creamy texture after freezing.

Serving Suggestions

To elevate your fondue experience, consider incorporating themed serving dishes that fit your gathering. Small bowls for each type of dippable can reduce mess and add a touch of elegance to your table setting. You can also provide toothpicks or small skewers for easy dipping.

If you have a variety of guests with different preferences, offering both sweet and savory dippables will enhance the experience. Consider including options like cinnamon sugar pita chips or small pieces of pound cake for those who enjoy more dessert-like pairings.

Questions About Recipes

→ Can I use chocolate chips instead of chopped chocolate?

Yes, but make sure they are good quality and contain cocoa butter for the best melting results.

→ What can I do if the chocolate seizes?

If your chocolate seizes, you can try adding a tablespoon of vegetable oil or additional cream to help smooth it out.

→ How can I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator. Reheat gently in a microwave or over a double boiler before serving again.

→ Is there a dairy-free option for this fondue?

Absolutely! Look for dairy-free white chocolate alternatives and use coconut cream for a dairy-free version.