Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup pistachios, chopped; 1/2 cup shredded coconut

Highlighted under: Golden Kitchen

I recently made these Chocolate Pistachio Coconut Squares, and they quickly became a favorite in my household. The rich chocolate pairs beautifully with the nutty flavor of pistachios and the tropical hint of coconut. I love how easy it is to prepare and the way it satisfies my sweet cravings without being overly indulgent. Each bite is a harmonious blend of flavors and textures, making them perfect for any occasion or just a simple treat for myself.

Created by

Bethan Rowcroft

Last updated on 2026-01-15T18:02:36.122Z

While experimenting with different flavors, I discovered that combining pistachios and coconut with chocolate creates an unexpectedly delightful treat. The addition of shredded coconut not only adds a chewy texture but also gives these squares a comforting tropical taste. I also found that toasting the pistachios enhances their flavor significantly, making each bite more vibrant and rich.

After several tries, the balance of chocolate and coconut was perfected, allowing each ingredient to shine. I recommend letting the squares cool completely before cutting them to maintain the perfect texture. These little delights are not just delicious; they are incredibly versatile for any celebration!

Why You'll Love These Squares
Rich chocolate flavor paired with nutty pistachios
Chewy texture with a hint of tropical coconut
Quick to prepare and perfect for sharing

Understanding the Ingredients

The star of these Chocolate Pistachio Coconut Squares is undoubtedly the dark chocolate. I recommend using a high-quality chocolate with at least 60% cocoa content for a rich flavor that balances perfectly with the sweetness of the sugar. This chocolate is not just a flavor enhancer; it serves as a key component for achieving that fudgy texture. If you're looking for a milk chocolate alternative, be cautious as it can make the squares overly sweet, altering the intended flavor profile.

Pistachios not only add a delightful crunch but also their distinct nutty flavor complements the chocolate beautifully. I love using roasted and unsalted pistachios, as the roasting enhances their taste. If you have allergies or prefer a different nut, almonds or walnuts can be used instead, but it may shift the flavor slightly. The shredding coconut adds a chewy texture that reminds me of tropical getaways, and it plays well with both the nuts and chocolate, giving each bite a layered experience.

Baking Tips for Success

When melting the chocolate and butter, be patient! Microwaving them in 30-second intervals, stirring in between, ensures you avoid overheating, which can cause the chocolate to seize. It should be glossy and smoothly combined before you move on to mixing in the sugar. This step is crucial, as properly melted chocolate integrates better with the eggs, resulting in a smoother batter.

While baking, make sure to preheat your oven to the correct temperature. An oven that isn't fully heated might lead to undercooked centers or a dry texture around the edges. A toothpick test is a reliable method to check doneness; it should come out clean or with a few moist crumbs—not wet batter. Once out of the oven, resist the urge to cut too soon; letting it cool in the pan helps set the squares, leading to cleaner cuts.

Ingredients

Gather the following ingredients to make your Chocolate Pistachio Coconut Squares:

Ingredients

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 cup pistachios, chopped
1/2 cup shredded coconut

Now that you have all your ingredients, let’s move on to the preparation!

Instructions

Preparation Steps

Follow these steps to create your delicious Chocolate Pistachio Coconut Squares:

Melt Chocolate and Butter

In a microwave-safe bowl, combine dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between until completely melted and smooth.

Mix Wet Ingredients

Once melted, remove from microwave and stir in granulated sugar. Allow to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Nuts and Coconut

Fold in the chopped pistachios and shredded coconut until evenly distributed.

Bake

Preheat oven to 350°F (175°C). Pour the batter into a greased 8x8 inch baking dish and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Cut

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into squares and enjoy!

And just like that, your Chocolate Pistachio Coconut Squares are ready to be devoured!

Pro Tips

For an extra flavor boost, consider adding a pinch of sea salt on top before baking. This will enhance the chocolate flavor beautifully.

Storing and Serving

These Chocolate Pistachio Coconut Squares can be stored in an airtight container at room temperature for up to four days or in the refrigerator for a week. If you're planning to enjoy them later, freezing is an excellent option. Simply wrap the squares individually in plastic wrap and store them in a freezer-safe bag for up to three months. Thaw them in the fridge overnight, and they'll taste just as fresh as the day they were baked.

For serving, these squares are versatile. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delectable dessert experience. I sometimes sprinkle a bit of flaky sea salt on top just before baking for an elevated flavor contrast, enhancing that rich chocolate sweetness. Try adding a drizzle of caramel sauce for an indulgent touch!

Variations and Experimentations

Feel free to experiment with flavors! Adding a couple of tablespoons of espresso powder to the batter can intensify the chocolate flavor without making it taste like coffee. Additionally, swapping in different nuts or adding dried fruits like cranberries or cherries can create a delightful new twist that keeps things exciting. Just a minor adjustment can provide a unique and pleasing surprise in each bite.

If you're looking to cut back on sugar, you can substitute half of the granulated sugar with a natural sugar alternative like erythritol or coconut sugar. Keep in mind that this might alter the texture slightly, so monitor the squares closely while baking, checking for doneness if using a substitute. Whatever variations you choose, ensuring the balance of flavors remains intact will always yield a delicious result.

Questions About Recipes

→ Can I substitute the dark chocolate chips?

Yes, you can use semi-sweet or milk chocolate chips, but keep in mind that it will alter the taste.

→ How should I store these squares?

Store in an airtight container at room temperature for up to five days, or refrigerate for longer shelf life.

→ Can I add other nuts?

Absolutely! Feel free to mix in your favorite nuts, such as almonds or walnuts, depending on your preference.

→ Is there a gluten-free option for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.