Cottage Cheese Brownies with Blueberries

Name: Cottage Cheese Brownies with Blueberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Wholesome Kitchen

I absolutely love experimenting with healthier dessert options, and when I stumbled upon the idea of using cottage cheese in brownies, I was intrigued. These Cottage Cheese Brownies with Blueberries offer a delightful twist on the classic recipe, providing a moist texture while keeping them rich and indulgent. The addition of fresh blueberries not only adds a burst of flavor but also a pop of color that makes these brownies visually appealing. If you're looking for a sweet treat that won't derail your healthy eating goals, you've got to try these!

Created by

Bethan Rowcroft

Last updated on 2026-01-05T18:09:34.721Z

When I first created these Cottage Cheese Brownies, I was amazed at how the cottage cheese added a creamy texture while keeping the brownies light. The trick is to blend it thoroughly so it incorporates well, creating a rich base that's lower in fat than traditional recipes. I've served these at gatherings, and every time, people are surprised to learn there's cottage cheese hidden inside!

Pairing the brownies with fresh blueberries not only elevates the flavor but also adds antioxidants, making them a bit healthier. I've even played with different fruits to top them, but the blueberries are my absolute favorite. They burst with flavor, complementing the chocolate beautifully!

Why You Will Love These Brownies
Deliciously rich chocolate flavor with a hint of berry sweetness
Satisfies your sweet tooth without the guilt
Perfect for sharing, or keeping all to yourself!

Ingredients

Gather these fresh ingredients to start your delicious brownie adventure!

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/4 cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries

Make sure to mix everything thoroughly for a smooth consistency!

Instructions

Follow these simple steps to bake your brownies to perfection!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Base

In a food processor, blend the cottage cheese until smooth. Add in cocoa powder, honey, melted coconut oil, eggs, and vanilla extract, blending until completely smooth.

Combine Dry Ingredients

In a large bowl, mix together the whole wheat flour, baking powder, and salt. Slowly incorporate the wet mixture into the dry ingredients until well combined.

Fold in Blueberries

Gently fold in the blueberries, being careful not to break them.

Bake

Pour the batter into the greased baking pan and bake for 25 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before cutting into squares and serving.

Enjoy these brownies warm or at room temperature!

Pro Tips

For extra flavor, try adding a sprinkle of sea salt on top before baking. It enhances the chocolate and blueberry flavors beautifully.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt as a substitute for a similar creamy texture.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.

→ Can I use frozen blueberries?

Absolutely! Just make sure to thaw and drain them before adding to the batter.

→ Are these brownies gluten-free?

To make them gluten-free, simply replace the whole wheat flour with a gluten-free flour blend.