Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened shredded coconut; 1 can (14 oz) sweetened condensed milk; 1/2 cup unsalted butter; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Golden Kitchen

Chocolate Coconut Fudge Bars have become one of my absolute favorite indulgences to make at home. I love the combination of rich chocolate and chewy coconut, which creates a delicious treat that is both satisfying and unique. Preparing these bars is simpler than you might think, and they’re perfect for sharing with friends or enjoying during a cozy night in. The best part? You can easily customize the toppings and get creative with flavors to suit your taste buds!

Created by

Bethan Rowcroft

Last updated on 2026-01-05T18:06:34.888Z

Making Chocolate Coconut Fudge Bars was a delightful experience! I remember the first time I combined the dark chocolate with unsweetened coconut flakes, and it was an instant hit in my kitchen. I varied the sweetness to match my preference, and I’ve never looked back. The bars set beautifully in the fridge, creating a fudgy texture that melts in your mouth.

One important tip I discovered is to use high-quality chocolate, as it significantly enhances the flavor of the fudge. I also like to add a sprinkle of sea salt on top to balance the sweetness. It’s those little details that take these bars to the next level!

Why You'll Love These Bars
Decadent chocolate flavor with a hint of coconut sweetness
Rich, fudgy texture that satisfies every chocolate craving
Easy to make and perfect for any occasion

Mastering the Fudge Texture

Achieving the perfect fudge texture requires attention to your melting process. When melting chocolate chips and butter, do so on low heat and stir constantly to avoid scorching. The ideal consistency is glossy and smooth, which should take about 5-7 minutes. If you're using a microwave instead of a stovetop, melt in 30-second intervals, stirring in between to prevent any burning.

Once combined, adding the sweetened condensed milk is crucial. This ingredient doesn’t just add sweetness; it also contributes to the chewy, fudgy texture. Ensure you fold it in gently to incorporate without losing the smoothness of your chocolate mixture.

Customizing Your Fudge Bars

The beauty of these fudge bars is their versatility! While the classic recipe calls for dark chocolate and coconut, you can experiment by substituting white chocolate for a sweeter flavor or even using milk chocolate if that’s your preference. For an extra twist, add a pinch of sea salt on top after pouring the mixture to enhance the chocolate flavor or mix in nuts or dried fruits.

If you're looking for a baker's tip, consider folding in some crushed peppermint candy for a festive version, or add orange zest for a refreshing citrus note. These additions can significantly change the flavor profile while still maintaining the core integrity of the fudge bars.

Storage and Serving Suggestions

Once your fudge bars are set and cut, they can be stored in an airtight container. Layer parchment paper between the bars to prevent them from sticking together. When stored properly, they’ll last for up to a week in the refrigerator. For longer storage, you can freeze them for up to three months. Just ensure they’re well-wrapped to avoid freezer burn.

For serving, you might consider drizzling melted chocolate over the bars for presentation, or even sprinkling some additional shredded coconut on top. These chocolate coconut fudge bars make for a fantastic treat alongside a scoop of ice cream, providing a delightful contrast of temperatures and textures.

Ingredients

Gather these simple ingredients to make your delicious Chocolate Coconut Fudge Bars:

Ingredients

2 cups dark chocolate chips
1 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 tsp vanilla extract
1/4 tsp salt

Make sure to have everything ready before you start for a smooth preparation process!

Instructions

Now let’s dive into the simple steps to create these delightful bars:

Melt Chocolate and Butter

In a medium saucepan, combine the dark chocolate chips and unsalted butter. Heat over low heat, stirring constantly until melted and smooth.

Mix Coconut and Condensed Milk

Remove from heat and stir in the sweetened condensed milk, shredded coconut, vanilla extract, and salt. Mix until well combined.

Pour into Pan

Line an 8x8 inch baking dish with parchment paper. Pour the fudge mixture into the dish, spreading it evenly.

Chill and Set

Refrigerate for about 2 hours or until firm. Once set, remove from the baking dish and cut into bars.

Enjoy your homemade Chocolate Coconut Fudge Bars as a sweet treat or dessert!

Pro Tips

For extra flavor, consider adding chopped nuts or dried fruits to the fudge mixture before pouring it into the pan. You can also substitute the dark chocolate with milk chocolate or a blend of both if you prefer a sweeter taste.

Ingredient Insights

Dark chocolate is the star of this recipe and can greatly influence the overall flavor. Opt for high-quality chocolate with at least 70% cocoa content for a rich flavor that balances the sweetness of the condensed milk. If you prefer a sweeter result, choose a semi-sweet chocolate, but avoid milk chocolate for this recipe as it will alter the intended fudgy texture.

Unsweetened shredded coconut brings chewiness and texture to the bars. Be sure to use sweetened shredded coconut as indicated, as it contributes both flavor and moisture. If you have a coconut allergy, you can try substituting almonds or pecans for a nutty twist that still keeps the texture interesting.

Troubleshooting Common Issues

If you find your fudge is too soft after chilling, it likely wasn’t heated sufficiently when melting the chocolate and butter. To remedy this, gently reheat the mixture, adding a little extra chocolate to thicken it up before pouring into the dish again. Make sure to cool it properly before setting in the fridge.

Conversely, if your fudge becomes too hard after chilling, it may have been overcooked during the melting process. You can still enjoy it by cutting it into smaller pieces and serving it with whipped cream, or gently warming individual portions in the microwave for a few seconds to soften them.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can use milk chocolate or semi-sweet chocolate if you prefer a sweeter fudge.

→ How should I store these fudge bars?

Store the fudge bars in an airtight container in the fridge for up to one week.

→ Can I add ingredients like nuts or dried fruit?

Yes! Feel free to enhance the recipe by adding nuts, dried fruit, or even a sprinkle of sea salt on top for added texture and flavor.

→ What is the best way to cut these bars?

To cut the bars neatly, use a sharp knife and warm the blade under hot water, then wipe it dry before slicing.