Bow Tie Pasta With Chicken Alfredo

Name: Bow Tie Pasta With Chicken Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, sliced; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Kitchen

I absolutely love preparing Bow Tie Pasta with Chicken Alfredo for my family. The comfort it brings is unmatched, combining tender pasta shapes with a creamy, rich sauce. Every time I make this dish, I can’t help but smile at how quickly it comes together, making it perfect for a busy weeknight dinner or a cozy weekend feast. The vibrant bow ties catch the sauce beautifully, and with a sprinkle of parmesan on top, it looks as good as it tastes. Give it a try, and you may find it becomes a regular in your meal rotation.

Created by

Bethan Rowcroft

Last updated on 2026-02-28T03:05:35.377Z

When I first made Bow Tie Pasta with Chicken Alfredo, I was searching for a new twist on a classic dish. I decided to use bow tie pasta instead of the traditional fettuccine, and the results were delightful. The unique shape holds the creamy Alfredo sauce beautifully, making each bite a perfect mix of flavors. I love the way the pasta grabs the sauce and chicken, ensuring nothing goes unnoticed on the plate.

This recipe has become a go-to in our household. A little secret I learned is to let the sauce simmer for a few minutes after adding the chicken and pasta—this step allows the flavors to meld together, elevating the dish to something truly special. Pair it with a side salad, and you have a satisfying meal that everyone will love.

Why You Will Love This Recipe
Creamy Alfredo sauce that envelops every bite perfectly
Bow tie pasta adds a fun twist to this classic dish
Quick and easy to prepare for any occasion

Perfecting the Alfredo Sauce

The key to a rich and creamy Alfredo sauce lies in the type of cream used. Heavy cream not only gives the sauce its velvety texture but also helps emulsify the cheese, ensuring it melts smoothly without clumping. When adding the cream to the skillet, reduce the heat to medium-low to avoid boiling, which can separate the sauce. Allow it to simmer gently until it thickens slightly, usually around 3-5 minutes, which also concentrates the flavors.

Stirring in the Parmesan cheese gradually is essential for a cohesive sauce. I recommend grating your cheese fresh, as pre-grated varieties often contain anti-caking agents that can hinder smooth melting. Look for a finely grated consistency so it incorporates quickly into the sauce, allowing it to become glossy and luxurious. If the sauce seems too thick, a splash of pasta cooking water can help loosen it while enhancing flavor.

Enhancing with Flavors and Textures

To elevate the flavor profile of your Bow Tie Pasta with Chicken Alfredo, consider adding a pinch of nutmeg to the sauce. This little touch can add depth and warmth without overpowering the other flavors. Similarly, incorporating sautéed vegetables like spinach or sun-dried tomatoes not only introduces vibrant colors but also adds nutritional value and texture. I particularly enjoy adding a handful of fresh spinach during the final minute of cooking—just enough for it to wilt yet retain its bright green color.

When it comes to serving, the right bowl can make a big difference. A shallow pasta bowl allows the Alfredo sauce to pool beautifully around the pasta, enhancing presentation. Adding freshly cracked black pepper and an additional sprinkle of Parmesan right before serving can excite the taste buds. Pairing this dish with a side salad or garlic bread can round out the meal for a complete dining experience.

Ingredients

For the Pasta and Sauce

12 oz bow tie pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients prepped for easy cooking!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package directions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet over medium heat, heat the olive oil. Add the sliced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.

Make the Alfredo Sauce

Add minced garlic to the skillet with the chicken and sauté for 1 minute. Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese until the sauce is creamy and thickened.

Combine and Serve

Add the cooked bow tie pasta to the skillet and toss to coat in the Alfredo sauce. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley and serve immediately.

Enjoy your delicious homemade Bow Tie Pasta with Chicken Alfredo!

Pro Tips

For extra flavor, add sautéed mushrooms or spinach to the sauce. This adds not only taste but also nutrients to the meal.

Storage and Reheating Tips

Leftover Bow Tie Pasta with Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of heavy cream or chicken broth to help rehydrate the pasta and sauce, preventing it from drying out. Gently reheat in a skillet over low heat for the best texture; this usually takes about 5-7 minutes. Stir frequently to ensure even heating without scorching the bottom.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. Properly stored, it can last up to 2 months in the freezer. Use the same reheating method upon defrosting, but be prepared for a slightly creamier texture once thawed. It’s great for busy nights when you need a quick meal ready to go!

Customizing Your Pasta

One of the best features of this recipe is its flexibility. If you're looking for a lighter version, swap out heavy cream for half-and-half or a plant-based alternative like cashew cream. This will not only reduce the richness but also change the overall texture. Additionally, skinless turkey breast can be used in place of chicken for a leaner protein option, usually requiring a similar cooking time and method.

For pasta lovers, trying different shapes can be fun; rigatoni or penne can hold onto the creamy sauce well, while adding a unique texture to the dish. Consider adding herbs like basil or thyme for a fresh take, or even a hint of lemon zest at the end to brighten the flavors. This allows the dish to evolve, making it exciting even when served multiple times in a week!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute bow tie pasta with any pasta shape you prefer, such as fettuccine or penne.

→ Is there a vegetarian option for this recipe?

Absolutely! You can omit the chicken and add more vegetables like bell peppers or broccoli for a delicious vegetarian meal.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prepare the chicken Alfredo sauce ahead and reheat before adding the pasta.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave before serving.