Homemade Reese’s Cups with Date Sweetener

Name: Homemade Reese’s Cups with Date Sweetener
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup pitted dates (soaked in hot water for 10 minutes); 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Golden Kitchen

I’ve always loved the combination of chocolate and peanut butter, but finding a healthier alternative to store-bought treats has been a challenge. That’s why I created this recipe for Homemade Reese’s Cups, using date sweetener instead of refined sugar. Not only do they satisfy my sweet tooth, but they also provide a chewy, rich flavor that pairs perfectly with creamy peanut butter. This guilt-free version is a game-changer for anyone wanting a delicious yet wholesome snack!

Created by

Bethan Rowcroft

Last updated on 2026-01-11T15:41:35.693Z

When I first attempted to make my own Reese’s Cups, I was determined to find a way to use natural sweeteners. After some experimentation, I discovered that using dates not only adds a wonderful depth of flavor but also binds the ingredients perfectly. It took a few tries to get the ratios just right, but the end result is nothing short of delicious!

One specific tip that made a real difference was finding the right balance of melting the chocolate. I found that double boiling the chocolate creates a smooth texture that coats the cups beautifully. Trust me, this technique makes all the difference for that perfect bite!

Why You Will Love This Recipe
Rich chocolate flavor paired with natural date sweetness
Creamy peanut butter filling that's decadent yet healthy
Easy to make with simple ingredients you probably have at home

Understanding Ingredient Roles

The dark chocolate chips in this recipe provide not only a rich flavor but also a beautiful coating that contrasts with the creamy peanut butter filling. Using high-quality chocolate chips ensures a smoother texture and a more intense chocolate experience. Look for a brand with at least 70% cocoa content for the best flavor payoff.

Date sweetener is an excellent alternative to refined sugar, offering natural sweetness and a unique caramel-like flavor. When they are soaked in hot water, pitted dates become soft and blend easily into the peanut butter. This method enhances the mouthfeel of the filling, creating a velvety texture that complements the crunch of the chocolate.

Perfecting the Chocolate Coating

Melting the chocolate using a double boiler is a foolproof way to avoid burning it. If you don't have a double boiler, you can create one using a heatproof bowl placed over a pot of simmering water. Stir the chocolate gently until it becomes glossy and smooth. If it thickens or seizes, a splash of coconut oil can help loosen it.

When you pour the melted chocolate into the cupcake liners, it’s important to cover the bottom evenly. This initial layer creates a solid chocolate foundation for the peanut butter filling. Aim for about 1-2 tablespoons per liner and don’t rush the freezing phase. This step is crucial for ensuring a sturdy base that won’t break when you bite into the cups.

Ingredients

Ingredients:

For the Chocolate Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Filling

1 cup creamy peanut butter
1/2 cup pitted dates (soaked in hot water for 10 minutes)
1 teaspoon vanilla extract
A pinch of salt

Instructions

Instructions:

Melt the Chocolate

In a double boiler, combine the dark chocolate chips and coconut oil. Stir constantly until melted and smooth. Remove from heat.

Prepare the Molds

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, enough to cover the bottom. Place the tin in the freezer for 10 minutes to harden.

Make the Filling

In a blender, combine the soaked dates, peanut butter, vanilla extract, and salt. Blend until smooth and creamy.

Assemble the Cups

Once the chocolate has hardened, spoon the peanut butter mixture into each mold, filling them about two-thirds full. Top with the remaining melted chocolate and smooth the tops.

Chill and Serve

Return the muffin tin to the freezer for another 15 minutes until fully set. Enjoy your homemade Reese’s Cups!

Pro Tips

For an extra crunch, you can fold in chopped peanuts into the peanut butter filling before assembling the cups.

Storing Your Homemade Cups

Once your Reese’s Cups are set, store them in an airtight container in the refrigerator to maintain their texture. They will stay fresh for up to a week, but I recommend consuming them within 3-4 days for optimal flavor. If you want them to last longer, they can also be frozen for up to three months; just make sure to separate layers with parchment paper.

To thaw frozen cups, simply transfer them to the refrigerator for a few hours or overnight. Avoid using the microwave, as that can cause the chocolate to become too soft and lose its structure, affecting the overall eating experience.

Variations to Try

Feel free to experiment with different nut butters in place of peanut butter. Almond butter and cashew butter provide delightful variations, each adding its unique flavor profile. Just ensure they are smooth and creamy for the best consistency. You can also mix in a pinch of cinnamon or a touch of sea salt into the peanut butter filling to elevate the flavors further.

To add texture, consider incorporating chopped nuts or seeds into the peanut butter mixture. This not only enhances the eating experience but also adds an extra layer of nutrition. If you'd like a more indulgent twist, drizzle melted chocolate or white chocolate over the top before serving to create a decorative finish.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste, but remember it will change the flavor profile slightly.

→ What can I substitute for the peanut butter?

You can use any nut butter, like almond or cashew butter, for a different flavor or to accommodate allergies.

→ How should I store these cups?

Store them in an airtight container in the refrigerator for up to one week or freeze for longer storage.

→ Can I make these vegan?

Absolutely! Just ensure to use dairy-free chocolate chips and a plant-based nut butter.