Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed and chopped; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; Crusty bread, cubed; Vegetables (e.g., bell peppers, broccoli); Apple slices; Raw carrots

Highlighted under: Authentic Kitchen

I absolutely love making fondue at home, and this Fondue with Brie and Garlic recipe is a delightful favorite of mine. The creamy richness of Brie combined with the aromatic notes of garlic creates a truly indulgent experience. It’s perfect for cozy gatherings or elegant dinner parties. I adore how simple it is to prepare yet sophisticated enough to impress my guests. Plus, it's so versatile – you can pair it with a variety of dippables to suit any palate. Give it a try, and I promise you'll be smitten!

Created by

Bethan Rowcroft

Last updated on 2026-01-13T06:25:36.671Z

When I first decided to make Fondue with Brie and Garlic, I was skeptical about the garlic overpowering the delicate flavor of the Brie. However, after experimenting with the quantities, I found the perfect balance! It turned out to be an utterly delightful experience, with each dip revealing layers of flavor that made my taste buds sing.

I also learned that using a mix of white wine and broth enhances the cheese’s creaminess, creating a smooth and luxurious texture. Remember to stir continuously as it melts to prevent clumping and achieve that velvety consistency!

Why You'll Love This Fondue
Rich, creamy Brie that melts beautifully
Aromatic garlic adds depth and flavor
Perfect for sharing with friends and family

The Art of Cheese Melting

Melted cheese can be tricky if not done correctly. When adding the Brie to the simmering wine and garlic, do so gradually—this ensures the cheese incorporates smoothly without clumping. Stir gently but constantly with a wooden spoon or silicone spatula, allowing the cheese to become glossy and homogeneous. If the cheese seems to separate, reducing the heat slightly can help re-emulsify the mixture.

Using a good quality Brie is crucial for achieving the luxurious texture of this fondue. The creaminess and fat content of the cheese will impact how well it melts. Opt for a Brie with a high fat content, typically around 45% or higher, for the best results. Cheaper brands may not melt as seamlessly, resulting in a grainy texture instead of the desired smooth consistency.

Dipping Delights

When preparing your dippers, consider a balance of flavors and textures. The crusty bread provides a sturdy base and soaks up the fondue beautifully. I recommend a sourdough or baguette for their chewy texture. Pair these with the freshness of raw vegetables like crunchy bell peppers or carrots to cut through the richness of the cheese, adding a refreshing bite.

For a sweet contrast, apple slices work wonderfully. Choose a firm variety, such as Granny Smith, that offers a tart flavor profile. This can elevate the whole fondue experience, balancing the savory elements with a touch of sweetness. Feel free to experiment with other dippers too, such as slices of cured meats or even pretzels for a delightful twist.

Ingredients

For the Fondue

200g Brie cheese, rind removed and chopped
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 teaspoon fresh thyme leaves
Salt and pepper to taste

For Dipping

Crusty bread, cubed
Vegetables (e.g., bell peppers, broccoli)
Apple slices
Raw carrots

Feel free to customize your dippers based on your preferences!

Instructions

Prepare the Base

In a small bowl, toss the chopped Brie with cornstarch to coat. This helps to create a smooth consistency when melting.

Heat the Wine and Garlic

In a medium saucepan, combine the dry white wine and minced garlic. Heat over medium until it begins to simmer.

Melt the Cheese

Gradually add the Brie to the saucepan, stirring constantly until completely melted and smooth. Season with thyme, salt, and pepper to taste.

Serve

Transfer the fondue to a serving pot or a fondue pot. Enjoy with your choice of dippers!

Keep the heat on low to maintain a smooth, warm fondue temperature.

Pro Tips

Using a quality dry white wine enhances the flavor of the fondue. Avoid cheap wine as it can significantly alter the taste.

Make-Ahead Tips

For those who like to prepare in advance, the cheese mixture can be made ahead of time. Simply melt according to the recipe and then store it in an airtight container in the refrigerator for up to two days. When ready to serve, reheat gently over low heat, adding a splash more wine if it seems too thick to regain that luscious texture.

The dippers can also be prepped ahead of time. Cube the bread and keep it in a paper bag to maintain its crustiness, or wash and cut your vegetables a few hours in advance. Just remember, keeping them fresh is key—so avoid slicing apples until you are ready to serve, or toss them in a little lemon juice to prevent browning.

Troubleshooting Fondue

If your fondue doesn’t melt smoothly and appears grainy, it’s likely due to overheating. Cheese should ideally be melted at a moderate temperature. If this happens, try whisking in a teaspoon of lemon juice or a splash more wine to help re-emulsify it. If you’re patient and keep stirring, it can often be salvaged without losing much of its character.

If you find your fondue is too thick, you can loosen it by stirring in a little more warm wine or broth. Aim for a pourable consistency that still holds onto the dipper but doesn't feel gluey. Adjusting the thickness can make a big difference in the overall enjoyment of the dish, allowing for a more pleasant dipping experience.

Questions About Recipes

→ Can I use other cheeses in fondue?

Yes, you can mix different cheeses like Gruyère or Emmental with Brie for a unique flavor profile.

→ What can I dip in fondue?

You can dip bread, vegetables, fruits, and even cooked meats or sausages for an exciting variety.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

→ Can I make this fondue ahead of time?

Yes! Prepare the cheese mixture ahead of time and reheat it when ready to serve.