Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; Zest of 1 orange; 2 tablespoons fresh orange juice; Cocoa powder, for dusting

Highlighted under: Golden Kitchen

I’ve always been a fan of the combination of chocolate and orange, so when I decided to create these Chocolate Orange Truffles, I knew they had to be special. The rich chocolate meets the bright zing of orange to create a delightful treat that’s perfect for any occasion. With just a few simple ingredients and a little love, you can make these indulgent truffles that are sure to impress family and friends. They are surprisingly easy to make and will elevate your dessert game to a whole new level!

Created by

Bethan Rowcroft

Last updated on 2026-01-12T02:57:34.677Z

When I first experimented with these truffles, I struggled to find the right balance between chocolate and orange. After a few attempts, I discovered that using both orange zest and a splash of fresh orange juice really makes the flavor pop. It ensures the essence of orange is present without overpowering the chocolate.

Another tip I’d like to share is to let the mixture chill for a bit before rolling them into balls. This makes the process much easier and prevents any mess that could come from a too-soft chocolate mix. Trust me, these little treats are incredibly satisfying!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding Chocolate Choices

The type of chocolate you choose plays a pivotal role in the flavor profile of your Chocolate Orange Truffles. Opt for high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor that complements the bright notes of orange. Cheaper chocolates may contain additives or emulsifiers that can alter the texture and taste, so it's worth investing in good chocolate. As you melt it, look for a glossy and smooth consistency to ensure a luxurious mouthfeel once set.

If you're a fan of milk chocolate, feel free to substitute it for dark chocolate, but remember that this will create a sweeter truffle. You can combine both dark and milk chocolate to find a balance that suits your taste. Just ensure to maintain the same weight ratio, adjusting the amounts of cream accordingly, so the texture remains creamy and smooth.

Perfecting Your Truffle Texture

Achieving the perfect creamy texture is crucial for delightful truffles. When combining chocolate and cream, remember to heat the mixture slowly over low heat to prevent the chocolate from seizing. If your mixture becomes grainy, remove it from heat immediately and add a splash of warm cream while stirring; this can help reintegrate the chocolate. Aim for a smooth, glossy consistency before adding your orange zest and juice, which should be mixed in at room temperature to maintain the truffle's velvety feel.

After rolling the truffles into balls, let them chill briefly in the refrigerator. This helps them firm up without losing the delicate texture. Rolling in cocoa powder adds not only flavor but also a beautiful finish. For a variation in appearance, consider using finely chopped nuts or coconut flakes instead of cocoa for a pleasing crunch.

Ingredients

Gather these simple ingredients to create delightful Chocolate Orange Truffles:

Ingredients

200g dark chocolate, chopped
100ml heavy cream
Zest of 1 orange
2 tablespoons fresh orange juice
Cocoa powder, for dusting

Make sure your ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to make your truffles:

Melt the Chocolate

In a saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate has completely melted and the mixture is smooth.

Add Orange Flavoring

Once the chocolate mixture is smooth, remove it from the heat. Stir in the orange zest and fresh orange juice until fully incorporated.

Chill the Mixture

Transfer the mixture to a bowl and let it cool at room temperature for about 10 minutes. Then cover it and place in the refrigerator for about 20 minutes, or until firm enough to handle.

Shape the Truffles

Once the mixture is firm, using a melon baller or your hands, scoop out portions and roll them into balls. Place the truffles on a baking sheet lined with parchment paper.

Dust with Cocoa

Once all the truffles are shaped, roll them in cocoa powder to coat. Place them back on the baking sheet.

Chill Again

Refrigerate the truffles for an additional 10-15 minutes to set the shape and enhance the flavor.

Store your truffles in an airtight container in the refrigerator until ready to serve.

Pro Tips

For an extra touch, consider dipping the truffles in tempered chocolate after the cocoa dusting for a glossy finish.

Storage and Make-Ahead Options

These Chocolate Orange Truffles can be made a day in advance, which actually allows the flavors to meld beautifully. Once formed, store them in an airtight container in the refrigerator for up to a week. If you're planning for a gathering, you can prepare them well in advance and simply dust them with cocoa just before serving to ensure they look fresh and appealing.

For longer storage, these truffles can be frozen. Place them on a baking sheet in a single layer until they are solid, then transfer them to a freezer-safe container. They can be kept frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight for the best texture and flavor retention.

Serving Suggestions and Variations

There are myriad ways to serve these decadent truffles. They can be presented in decorative boxes as gifts or arranged on a platter for special occasions. Pair them with a glass of dessert wine or a rich coffee to enhance the flavor experience. For a touch of elegance, consider adding a garnish of orange peel or a mint sprig on top before serving.

If you want to mix things up, experiment with different flavor infusions. Consider adding a splash of Grand Marnier or a hint of espresso to the chocolate for a sophisticated twist. You can also roll the truffles in different coatings like crushed pistachios or sea salt to introduce contrasting textures and flavors that will surprise your guests.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, though it will result in a sweeter truffle. Adjust the amount of orange juice to your taste if you do.

→ How long do these truffles last?

Stored in an airtight container in the refrigerator, they can last for up to a week.

→ Can I make these truffles in advance?

Absolutely! You can make them a few days ahead of time, just remember to store them properly.

→ What can I substitute for heavy cream?

You can use coconut cream for a dairy-free version, but the texture may differ slightly.