Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey or sugar (optional); 1 egg (for egg wash); Toppings (e.g., sesame seeds, everything seasoning)

Highlighted under: Rapid Kitchen

I recently discovered a game-changing recipe for bagels that doesn’t rely on yeast, and I couldn't be more thrilled! These Baked Yogurt Bagels offer a quick and easy alternative to traditional bagels, turning out soft, chewy, and absolutely delightful without the long wait for dough to rise. The use of yogurt brings a wonderful tang that complements the bagel’s texture perfectly. With just a few simple ingredients and no need for special equipment, I can whip up a batch of these delicious bagels in no time, making them a staple in my weekend brunch routine.

Created by

Bethan Rowcroft

Last updated on 2026-01-24T10:13:35.157Z

Trying out these Baked Yogurt Bagels Without Yeast has been an exciting culinary adventure! I’ve often found myself cringing at the amount of waiting time for traditional bagel recipes, so when I stumbled upon this method, I couldn't resist experimenting. What surprised me the most was how using Greek yogurt not only simplified the process but also provided a tender crumb that rivals any bagel I've made before.

As I perfected the recipe, I learned that the key to achieving the best texture lies in kneading the dough just enough to bring it together without overworking it. I also tried adding various toppings, such as everything seasoning and sesame seeds, which added an incredible burst of flavor that made each bite even better!

Why You'll Love These Bagels
No yeast means no waiting, just quick and delicious bagels
The yogurt adds a delightful tang and moisture
Perfect for breakfast or a snack, topped with your favorites

Understanding the Ingredients

The core of these Baked Yogurt Bagels lies in the simplicity of its ingredients. Greek yogurt is not only a delicious flavor enhancer but also a source of moisture, which contributes to a soft, tender crumb. Choosing full-fat yogurt can lead to a richer taste, whereas low-fat or non-fat options may result in a slightly drier texture. Always make sure your yogurt is thick; this will help maintain the structure of your bagels during baking.

All-purpose flour serves as the main structure builder in the bagels. This flour type provides the necessary gluten for a chewy texture without the need for yeast. If you're looking for a gluten-free option, consider using a blend of gluten-free flour and a stabilizer like xanthan gum. Just be aware that the texture will differ slightly, resulting in a less chewy finish.

Kneading and Shaping Tips

When it comes to kneading, aim for a gentle approach. Over-kneading can lead to dense bagels, which are less enjoyable to eat. Knead just until the dough is smooth and cohesive, around 2-3 minutes. If you find the dough sticky, sprinkle a little more flour on your surface and your hands, but avoid adding too much; this can alter the texture of your bagels.

Shaping your bagels is another critical step. After dividing the dough into four pieces, roll each into a smooth ball before creating a hole in the center. Ensure the hole is substantial; it should be about 1-2 inches wide, as it will shrink during baking. This will help them bake evenly and allow for that classic bagel shape.

Storage and Serving Suggestions

These Baked Yogurt Bagels are best enjoyed fresh, but they can be stored for later enjoyment. Once cooled, place them in an airtight container at room temperature for up to 3 days. For longer storage, they freeze beautifully; just make sure to separate each bagel with parchment paper to prevent sticking. To reheat, pop them in the toaster or a warm oven for a few minutes until heated through, which will help restore their chewiness.

Serving your bagels opens up a world of possibilities. You can simply enjoy them with cream cheese, smoked salmon, or avocado for a delightful breakfast. For a twist, consider adding herbs or spices to the dough for an aromatic touch, or try stuffing them with your favorite fillings before baking for an unexpected surprise!

Ingredients

For the Bagels

1 cup Greek yogurt
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey or sugar (optional)
1 egg (for egg wash)
Toppings (e.g., sesame seeds, everything seasoning)

Combine all ingredients until a dough forms.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, combine Greek yogurt, flour, baking powder, salt, and honey or sugar if using. Mix until just combined.

Knead the Dough

Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth. Be careful not to over-knead.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then make a hole in the center to shape it into a bagel.

Prepare for Baking

Place the bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with your chosen toppings.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Cool and Serve

Let the bagels cool on a wire rack for a few minutes before serving. Enjoy them fresh or with your favorite spreads!

These bagels are best enjoyed warm!

Pro Tips

For a variation, try adding herbs or spices directly into the dough for added flavor!

Troubleshooting Common Issues

If your bagels don't rise as expected, it could be due to the flour's protein content or an insufficient mixing of the ingredients. Ensure your flour is all-purpose and well-measured. For the best results, avoid using whole wheat flour as a substitute; its denser nature can hinder the bagels from achieving their characteristic chewiness.

In case the bagels turn out too heavy or dense, check your yogurt measurement. Too much yogurt can lead to a wet dough that doesn't hold its shape. If this happens, just knead in a little extra flour until you reach the proper consistency—a soft yet pliable dough that can hold a shape without being tacky.

Creative Variations to Try

To create unique flavor profiles, don't hesitate to experiment with different toppings and mix-ins. Adding shredded cheese or herbs like rosemary or thyme to the dough can elevate your bagels. Just fold them in gently before shaping to ensure even distribution without affecting the dough's integrity.

For those who prefer sweeter options, try incorporating cinnamon and sugar into the dough or topping them with a sugar glaze after baking. These variations make for great dessert bagels that can be served with coffee or tea. The beauty of this recipe lies in its versatility—feel free to get creative!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but keep in mind that the texture may be slightly different; Greek yogurt provides a thicker consistency.

→ How should I store leftover bagels?

Store them in an airtight container in the fridge for up to three days, or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and adjust as needed for consistency.

→ What toppings do you recommend?

Everything seasoning, sesame seeds, or even a sprinkle of cheese are great options!